Casa Rinaldi’s bronze drawn pasta selection represents the highest Italian tradition and experience. Each format is produced with the ancient method of bronze drawing: it is a process in which the dough has gone through a bronze cutter to reach the shape of pasta. A series of blades cuts the product to the desired length,…
These long pasta formats are dried slowly and rolled up together to recreate the traditional nest shape. High quality raw materials and expertise ensure this pasta have full-bodied texture and excellent fragrance. The bigger formats, pappardelle and tagliatelle are produced with bronze drawing method; this pasta is rough and porous to perfectly retain the sauce….
Casa Rinaldi honey is the result of a careful control of the hives and of the entire production chain. We select the best and 100% Italian honey, and we bring it to the table in many different varieties: from traditional acacia honey to truffles, from millefiori to orange, up to chestnut honey, we offer extraordinary…
Casa Rinaldi crackers are a light, healthy and tasty snack. They are produced with few ingredients and only the highest quality raw materials. Our crackers, with their classic square shape, are a perfect substitute for bread. They go perfectly with cured meats, cheeses and salads. Casa Rinaldi offers three different flavors: classic, tomato and basil,…
All the taste and tradition of PGI Balsamic Vinegar of Modena in a range of vinegars with different densities. Our PGI balsamic vinegar of Modena (BVM) is extracted from cooked grape must and it has a pleasant density that can vary from 1.09 to 1.19. There are no added aromas, which leaves its precious organoleptic…
A selection of pitted stuffed olives, filled with quality ingredients and rich in flavor. Ideal for aperitivo and appetizers and to be paired with cocktails, wine, charcuterie plates. Available varieties are: pepper stuffed green olives, almond stuffed green olives, garlic stuffed green olives, “Le sfiziose di Calabria” (Delicious of Calabria) olives.
Our selection of baked pasta is divided between lasagna and cannelloni. Lasagna is a classic dish of the Italian gastronomic tradition. Casa Rinaldi proposes three lasagna variants: with classic semolina, with egg or with spinach, in order to satisfy different tastes and uses. Our cannelloni are ideal to be paired with a large variety of…
A range of sauces entirely dedicated to our beloved Mediterranean flavors: a tribute to our land, characterized by new and tasty reinterpretations of sauce to create tasty and original dishes. Capers, chillies and Calabria olives are the main ingredients of the three Mediterranean sauces of Casa Rinaldi. Strong and firm flavors for three very high…
A selection of fruit-based preparations made from 100% Italian citrus fruits, hand-picked at the peak of ripeness: clementines, oranges, bitter oranges with an extraordinary taste. All the freshness of these high quality ingredients is packaged without adding pectin, and obtaining a soft and pleasant consistency: very fresh and genuine ingredients, with a percentage of fruit…
Panfoglie (also known as “bread parchments”) are leaves of bread baked in the oven. The original recipe is linked to the Sardinian tradition. They are very light and crunchy. Characterized by the golden color of Sardinian bread, the panfoglie are made with durum wheat semolina, water, yeast, salt and top quality olive oil. They represent…