The Casa Rinaldi “Small Pastries” biscuit line will delight not only lovers of plain, traditional confectionery but chocolate or creamy filling fans too. From traditional, fragrant Canestrelli to Krumì and horseshoe-shaped Ferro di cavallo that combine a biscuit body with a mouth-watering chocolate coating, and our delicious, enticing varieties with a cream or jam filling….
An extraordinary and very tasty selection of traditional Italian salami, from fresh cuts of meat – then flavored with a unique mix of salt, spices and natural flavors; salamis age according to tradition and acquire their excellent taste. Casa Rinaldi is inspired by the different Italian regions and culinary traditions, giving life to its own…
Thanks to our strategic location, we are in touch with the best suppliers from which we select the best raw materials for our cold cuts: a delicious selection, made up of finely cut cold cuts and stored in special sealed trays. The wide selection of cold cuts includes: raw ham, cooked ham, sweet stretched bacon,…
Casa Rinaldi’s flavored risotto mixes combine superfine Italian Carnaroli rice with a series of aromas and a unique flavor, creating 20 minutes ready risottos. Available flavors are: porcini mushrooms, saffron, truffle. Our risotto preparations are perfect for last-minute gourmet dinners: all you have to do is toast the rice in extra virgin olive oil, preferably…
Our organic durum wheat semolina pasta represents the perfect match between excellence and tradition: we only use quality raw materials in order to make a delicious product matching all kinds of sauces. Pasta is slowly dried at low temperatures in order to keep the qualitative and organoleptic characteristics of the raw material almost unaltered. There…
A selection of bronze cut wholemeal pasta made with Italian milling machines and organic spelt. This pasta is a source of fiber, protein, vitamins and minerals, contributing to a unique taste and a perfect texture. Casa Rinaldi whole wheat pasta is available in 3 shapes: spaghetti, penne rigate and fusilli.
Our gluten-free pasta is made from organic ingredients of the highest quality: chickpea flour, red lentil flour and green pea flour. These raw materials help to give the final product a distinctive color and an interesting flavor. There are 4 formats available: penne rigate, sedanini, macaroni, fusilli.
We have created extraordinarily tasty ready to cook risottos, simple and quick to cook both in the pan and in the microwave: it will take less than 20 minutes to make you feel like you are sitting at a restaurant’s table.. We have chosen parboiled rice because it can be cooked for a long time…
Our selection “Italian specialties” represents the excellence and culinary tradition of Made in Italy. The raw material is high quality durum wheat, whose characteristics contribute to a porous product, capable of perfectly absorbing any type of sauce. The drying of the pasta is very slow and takes place at low temperatures, in order to maintain…
Tarallo was born in Puglia around the XV century from the peasant tradition. It was served to guests as a sign of friendship along with a glass of wine. Casa Rinaldi carries on this tradition by making crunchy taralli, with a genuine and unmistakable flavor. They are made with extra virgin olive oil and special…