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Recipes

Main courses
Chicken breast with squid ink “charcoal-style”
Difficulty:
30/35 min
4 persone
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First courses
Squid Ink Mezze Maniche with Burrata and Lemon Cream, Seared Shrimp
Difficulty:
20/25 min
4 people
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Appetizers
Individual Savory Cheesecakes
Difficulty:
30/35 min
4 people
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First courses
Four-Cheese Lasagna with Balsamic-Braised Treviso Radicchio and Honey-Glazed Bacon
Difficulty:
30/35 min
4 people
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First courses
Pearled Spelt and Seafood Salad with fresh yellow and red cherry tomatoes, basil-infused olive oil, and fresh basil.
Difficulty:
30/35 min
4 persone
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Appetizers
Four-Cheese Endive Boats
Difficulty:
20 min
4 people
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First courses
Three-Color Pasta Salad “Mediterranean Deluxe” with burrata, olives, pearl onions, and a balsamic dressing.
Difficulty:
20 min
4 people
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Appetizers
Summer Mediterranean Aperitivo Board
Difficulty:
Not a recipe. An experience to compose, share and enjoy
4 people
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First courses
Fregola with fresh tomatoes, octopus, olives, and lemon oil
Difficulty:
20 min
4 persone
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First courses
Spaghetti with yellow cherry tomatoes, crispy pancetta, and black pepper.
Difficulty:
20/25 min
4 people
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First courses
Rice with cuttlefish and guanciale
Difficulty:
30 min
4 people
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First courses
Mediterranean-style potato gnocchi
Difficulty:
15/20 min
4 people
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