Panfoglie
Panfoglie (also known as “bread parchments”) are leaves of bread baked in the oven. The original recipe is linked to the Sardinian tradition. They are very light and crunchy.
Characterized by the golden color of Sardinian bread, the panfoglie are made with durum wheat semolina, water, yeast, salt and top quality olive oil. They represent the encounter between the simplicity of the ingredients and the richness of taste.
The panfoglie are very good to taste alone, also excellent accompanied by cheeses and cold cuts. They can be used in elaborate recipes such as millefoglie dessert and salty pies.
Available sizes
- 100g
Discover varieties
Classic panfoglie
Panfoglie with rosemary
Classic panfoglie
Our classic panfoglie are made with the ingredients of the original recipe: durum wheat semolina, water, yeast, salt and olive oil. Appetizing and crunchy, panfoglie are a real alternative to bread, perfect to pair with meats, cheeses, salads or to be enjoyed as an appetizer or a snack.
| Value | Per 100g |
|---|---|
| Energy | 1930kJ - 459kcal |
| Total Fat | 16g |
| Saturated Fat | 0,1g |
| Total Carbohydrate | 69g |
| Sugars | 1,6g |
| Protein | 11g |
| Salt | 4,5g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Bag | Plastic |
| Box | Paper |
Panfoglie with rosemary
Appetizing, light and crunchy, these panfoglie are characterized by an interesting rosemary flavor and a very aromatic fragrance. They are a real alternative to bread, perfect to pair with meats, cheeses, salads or to be enjoyed as an appetizer or a snack.
| Value | Per 100g |
|---|---|
| Energy | 1967kJ - 468kcal |
| Total Fat | 17g |
| Saturated Fat | 4,2g |
| Total Carbohydrate | 67g |
| Sugars | 1,5g |
| Protein | 11g |
| Salt | 3,8g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Bag | Plastic |
| Box | Paper |