Magazine
Everyone loves gnocchi: origins and different interpretations
Gnocchi, those delightful little pillows of dough, have captured the hearts and taste buds of food lovers around the world. Originating from Italy, this versati…
Summer flavors: a Casa Rinaldi picnic guide
As summer approaches and the days grow longer, there’s no better way to savor the season than with a delightful picnic. Casa Rinaldi is he…
A sweet anticipation: Casa Rinaldi's new line of cookies
At Casa Rinaldi we are gearing up to unveil something truly special: a brand-new line of cookies that promises to redefine indulgence. Keep …
Casa Rinaldi at APAS 2024: showcasing Italian excellence in Brazil
Casa Rinaldi recently had the honor of participating in APAS 2024, the largest f…
Casa Rinaldi at Cibus 2024: indulge in a culinary delight with Chef Marisa Maffeo
As the excitement mounts for the Cibus 2024 food fair, Casa Rinaldi is prepared …
The evolution of burrata: embracing IQF technology
In the realm of culinary innovation, tradition meets modernity with the advent o…
Spring on a plate: recipes by influencer Jasmin Mhethawi
As we savor the vibrant flavors of spring, Casa Rinaldi is delighted to partner …
Unveiling Ragù: a tale of slow-cooked tradition
A slow-cooked masterpiece that has woven itself into the fabric of Italian culin…
Exploring the world of gastronomy at Alimentaria Barcelona 2024
At Casa Rinaldi we are getting ready for a unique culinary journey as the Alimen…