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Baked pasta

Our selection of baked pasta is divided between lasagna and cannelloni. Lasagna is a classic dish of the Italian gastronomic tradition. Casa Rinaldi proposes three lasagna variants: with classic semolina, with egg or with spinach, in order to satisfy different tastes and uses.

Our cannelloni are ideal to be paired with a large variety of sauces and fillings.

Available sizes
  • 250g
  • 500g
Discover varieties
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Egg lasagne
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Semolina lasagne
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Cannelloni
Egg lasagne
Our egg lasagne are bright yellow in color, characterized by a delicate smell, a thick consistency and an interesting egg flavor. It makes a very tasty lasagna with meat sauce, blending perfectly with the flavor of the béchamel, meat and parmesan; it can also be used in vegetable-based recipes, like pesto. Casa Rinaldi egg lasagna must be boiled in salted water for 2 minutes,drained and dried with a cloth. Add the filling and bake in the oven at 180 ° for 20/25 minutes.
Value Per 100g
Energy 1565kJ - 370kcal
Total Fat 3,8g
Saturated Fat 1,2g
Total Carbohydrate 68g
Sugars 2,4g
Protein 14,3g
Salt 0,07g
Description Where does it go
Case Paper
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Semolina lasagne
Our semolina lasagne have the classic yellow color, a delicate smell and taste and a thick consistency. These qualities make our lasagna perfect to follow the real tradition of Emilia Romagna Region paired with meat sauce. Semolina lasagna must be boiled in salted water for 2 minutes,drained and dried with a cloth. Add the filling and bake in the oven at 180 ° for 20/25 minutes.
Value Per 100g
Energy 1512kJ - 357kcal
Total Fat 1,8g
Saturated Fat 0,3g
Total Carbohydrate 71,2g
Sugars 2,2g
Protein 12,4g
Salt 0g
Description Where does it go
Case Paper
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Cannelloni
Casa Rinaldi semolina cannelloni have a delicate aroma and a classic flavor. They are perfect to be accompanied by a large variety of sauces and fillings or to be baked – unleash your fantasy and try different recipes!
Value Per 100g
Energy 1525kJ - 360kcal
Total Fat 1,4g
Saturated Fat 0,3g
Total Carbohydrate 73g
Sugars 3,2g
Protein 12g
Salt 0,04g
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