Italian specialties

Our selection “Italian specialties” represents the excellence and culinary tradition of Made in Italy. The raw material is high quality durum wheat, whose characteristics contribute to a porous product, capable of perfectly absorbing any type of sauce.

The drying of the pasta is very slow and takes place at low temperatures, in order to maintain the quality characteristics of the durum wheat itself.

Casa Rinaldi has decided to dedicate this range of products to some of the wonderful and variegated Italian Regions: from spaghetti alla chitarra to bucatini, from Ligurian trofie to Apulian orecchiette, from Sardinian fregola to scialatielli, just to name a few.