Taralli
Tarallo was born in Puglia around the XV century from the peasant tradition. It was served to guests as a sign of friendship along with a glass of wine.
Casa Rinaldi carries on this tradition by making crunchy taralli, with a genuine and unmistakable flavor. They are made with extra virgin olive oil and special spices (fennel, chilli, etc)
Taralli are perfect at any time, especially during an aperitivo, and accompanied by olives, cold cuts and cheeses.
Available sizes
- 200g
Discover varieties
Taralli with garlic and chili pepper
Taralli with extra virgin olive oil
Taralli with fennel
Taralli with garlic and chili pepper
| Value | Per 100g |
|---|---|
| Energy | 1990kJ - 474kcal |
| Total Fat | 18g |
| Saturated Fat | 2,6g |
| Total Carbohydrate | 65g |
| Sugars | 2g |
| Protein | 11g |
| Salt | 2,4g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Label | Paper |
Taralli with extra virgin olive oil
| Value | Per 100g |
|---|---|
| Energy | 1965kJ - 468kcal |
| Total Fat | 20g |
| Saturated Fat | 2,8g |
| Total Carbohydrate | 61g |
| Sugars | 1,3g |
| Protein | 9,9g |
| Salt | 2,4g |
| Description | Where does it go |
|---|---|
| Bag | Raccolta plastica |
| Label | Raccolta carta |
Taralli with fennel
| Value | Per 100g |
|---|---|
| Energy | 1965kJ - 468kcal |
| Total Fat | 20g |
| Saturated Fat | 2,8g |
| Total Carbohydrate | 61g |
| Sugars | 1,3g |
| Protein | 9,9g |
| Salt | 2,4g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Label | Paper |