Dehydrated ready-to-cook mixes for risotto

We have created extraordinarily tasty ready to cook risottos, simple and quick to cook both in the pan and in the microwave: it will take less than 20 minutes to make you feel like you are sitting at a restaurant’s table..

We have chosen parboiled rice because it can be cooked  for a long time without overcooking; the nutrients migrate towards the inside of the grain and are retained there.

The parboiled rice grain absorbs less fat, is particularly digestible and does not clump together. It releases low starch and a lot of aromas and flavors.

Available flavors are: porcini mushrooms, asparagus, saffron (for the “Milanese rice”), cheese and truffle.