Gluten-free
Our gluten-free pasta is made from organic ingredients of the highest quality: chickpea flour, red lentil flour and green pea flour. These raw materials help to give the final product a distinctive color and an interesting flavor.
There are 4 formats available: penne rigate, sedanini, macaroni, fusilli.
Available sizes
- 250g
Discover varieties
Wholemeal rice penne
Red lentil sedanini
Gluten-free fusilli
Gluten-free maccaroni
Wholemeal rice penne
| Value | Per 100g |
|---|---|
| Energy | 1561kJ - 373kcal |
| Total Fat | 2,9g |
| Saturated Fat | 0,5g |
| Total Carbohydrate | 77g |
| Sugars | 0,8g |
| Protein | 7,9g |
| Salt | 0g |
Red lentil sedanini
| Value | Per 100g |
|---|---|
| Energy | 1458kJ - 343kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 57g |
| Sugars | 1,7g |
| Protein | 21g |
| Salt | 9,76g |
Gluten-free fusilli
| Value | Per 100g |
|---|---|
| Energy | 1413kJ - 334kcal |
| Total Fat | 1,4g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 53g |
| Sugars | 2,5g |
| Protein | 24g |
| Salt | 0,0001g |
Gluten-free maccaroni
| Value | Per 100g |
|---|---|
| Energy | 1565kJ - 374kcal |
| Total Fat | 4,7g |
| Saturated Fat | 0,6g |
| Total Carbohydrate | 54g |
| Sugars | 3,7g |
| Protein | 22g |
| Salt | 0,02g |