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Organic durum wheat semolina pasta

Our organic durum wheat semolina pasta represents the perfect match between excellence and tradition: we only use quality raw materials in order to make a delicious product matching all kinds of sauces.

Pasta is slowly dried at low temperatures in order to keep the qualitative and organoleptic characteristics of the raw material almost unaltered.

There are four pasta shapes available (spaghetti, penne rigate, tortiglioni and fusilli).

Available sizes
  • 500g
Discover varieties
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Organic spaghetti
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Organic penne rigate
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Organic fusilli
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Organic tortiglioni
Organic spaghetti
Value Per 100g
Energy 1516kJ - 358kcal
Total Fat 1,5g
Saturated Fat 0,3g
Total Carbohydrate 73g
Sugars 3,0g
Protein 12g
Salt < 0,01g
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Organic penne rigate
Value Per 100g
Energy 1516kJ - 358kcal
Total Fat 1,5g
Saturated Fat 0,3g
Total Carbohydrate 73g
Sugars 3,0g
Protein 12g
Salt < 0,01g
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Organic fusilli
Value Per 100g
Energy 1516kJ - 358kcal
Total Fat 1,5g
Saturated Fat 0,3g
Total Carbohydrate 73g
Sugars 3,0g
Protein 12g
Salt < 0,01g
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Organic tortiglioni
Value Per 100g
Energy 1516kJ - 358kcal
Total Fat 1,5g
Saturated Fat 0,3g
Total Carbohydrate 73g
Sugars 3,0g
Protein 12g
Salt < 0,01g
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