Ciappe are a typical product of the Liguria region: they are crunchy bread sheets made from water, flour and oil, cooked on hot plates or in the oven. Their name derives from the stone slabs on which they were cooked in ancient times. Casa Rinaldi has taken up the classic recipe by proposing it in…
Thanks to our strategic location, we are in touch with the best suppliers from which we select the best raw materials for our cold cuts: a delicious selection, made up of finely cut cold cuts and stored in special sealed trays. The wide selection of cold cuts includes: raw ham, cooked ham, sweet stretched bacon,…
We are constantly engaged in researches to expand our selection of products. Now we can offer new, modern and versatile variations of the traditional Balsamic Vinegar of Modena. Our balsamic creams – black and shiny condiments –, characterized by a density between 1.22 and 1.24, have the typical sweet aroma of vinegar and are pleasant…
Our squid ink pasta represents Italian tradition, experience and passion. We carefully selected the grain in order to obtain a high-quality, rich product that easily cooks “al dente” and absorbs sauces very well. Squid ink gives the pasta a nice black color and a pleasant aftertaste. Once cooked following the instructions on the box, this…
Our tomato puree is reminiscent of the simple and genuine tomato sauce. Its smooth but not too dense texture makes it truly special. This ready to use puree preserves all the characteristics of a ripe, sweet and fragrant tomato. It is also an extremely versatile product, perfect. Discover the three available variants of Casa Rinaldi:…
A selection of excellent canned legumes, perfect to be enjoyed plain or seasoned, or to be used for the preparation of soups, first courses, side dishes and salads. Our products are well preserved without giving up the taste of quality raw materials: stored in sealed jars, our legumes are characterized by the quality and freshness…
Our organic durum wheat semolina pasta represents the perfect match between excellence and tradition: we only use quality raw materials in order to make a delicious product matching all kinds of sauces. Pasta is slowly dried at low temperatures in order to keep the qualitative and organoleptic characteristics of the raw material almost unaltered. There…
A selection of bronze cut wholemeal pasta made with Italian milling machines and organic spelt. This pasta is a source of fiber, protein, vitamins and minerals, contributing to a unique taste and a perfect texture. Casa Rinaldi whole wheat pasta is available in 3 shapes: spaghetti, penne rigate and fusilli.
Our gluten-free pasta is made from organic ingredients of the highest quality: chickpea flour, red lentil flour and green pea flour. These raw materials help to give the final product a distinctive color and an interesting flavor. There are 4 formats available: penne rigate, sedanini, macaroni, fusilli.