Cold cuts

A delicate raw ham from selected EU pig legs and aged in Italy according to tradition. It has a bright red color and a characteristic and tasty flavor, not too sweet.

We offer a high quality cooked ham, made from selected raw materials, using traditional methods. Light pink in color, very tasty, but not too salty; the meat is soft and tender.

Stretched sweet pancetta is one of the most loved and well-known cold cuts. Coming from the best cuts of pork, it is a product with a good amount of fat visible to the eye and a beautiful, intense pink color. Our sweet version has no smoky hints.

An excellence of the Emilia Romagna region tradition, produced from a mix of meats enriched with fresh spices. For our mortadella we have chosen the classic version with black pepper.. Delicate and very fragrant, there is no smoked aroma; slices are velvety, tender and very tasty. To achieve these results it is essential to respect the rules of the cooking process, which takes place very slowly in a dry air stove, in total respect of the ingredients.

Bresaola is a symbol of the Valtellina area and comes from the beef thigh. It is considered a noble salami since it has the lowest fat content, but at the same time it is the most nutritious salami, due to the high content of proteins, iron and mineral salts. Casa Rinaldi beef bresaola has an intense dark red color with a typically delicate flavor enriched by smoky hints.