Ciappe
Ciappe are a typical product of the Liguria region: they are crunchy bread sheets made from water, flour and oil, cooked on hot plates or in the oven. Their name derives from the stone slabs on which they were cooked in ancient times.
Casa Rinaldi has taken up the classic recipe by proposing it in different variations: in addition to the traditional extra virgin olive oil, we added black olives and rosemary.
Ciappe are perfect to accompany an appetizer or as a mid-day snack; they are also a perfect alternative to bread and add a touch of taste and crunchiness to many different dishes.
Available sizes
- 140g
Discover varieties
Classic ciappe
Ciappe with rosemary
Ciappe with black olives
Classic ciappe
The most classic version of Ciappe: with only three ingredients, water, flour and EVO oil, we create a fragrant and crunchy product with a unique taste. These are a perfect alternative to bread and add a touch of taste and crunchiness to many different dishes.
| Value | Per 100g |
|---|---|
| Energy | 1813kJ - 430kcal |
| Total Fat | 10,85g |
| Saturated Fat | 1,6g |
| Total Carbohydrate | 70g |
| Sugars | 2,5g |
| Protein | 9,9g |
| Salt | 2g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Film | Plastic |
Ciappe with rosemary
We have added to the three ingredients of the classic ciappe (water, flour and EVO oil) an aromatic and tasty ingredient much appreciated in Mediterranean cuisine: rosemary. These crunchy sheets are a perfect alternative to bread and add a touch of taste to many different dishes.
| Value | Per 100g |
|---|---|
| Energy | 1855kJ - 490kcal |
| Total Fat | 12g |
| Saturated Fat | 1,8g |
| Total Carbohydrate | 70g |
| Sugars | 3,8g |
| Protein | 11g |
| Salt | 2g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Film | Plastic |
Ciappe with black olives
We have added to the three ingredients of the classic ciappe (water, flour and extra virgin olive oil) an ingredient with a strong taste and intense aroma: black olives. These crunchy sheets are a perfect alternative to bread and add a touch of taste to many different dishes.
| Value | Per 100g |
|---|---|
| Energy | 1892kJ - 450kcal |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Total Carbohydrate | 68g |
| Sugars | 3g |
| Protein | 11g |
| Salt | 2,8g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Film | Plastic |