Legumes
A selection of excellent canned legumes, perfect to be enjoyed plain or seasoned, or to be used for the preparation of soups, first courses, side dishes and salads.
Our products are well preserved without giving up the taste of quality raw materials: stored in sealed jars, our legumes are characterized by the quality and freshness of home-cooked legumes, plump and firm.
Our selection is composed by: chickpeas, Borlotti beans, Cannellini beans, white beans from Spain, Red Kidney beans and lentils.
Available sizes
- 400g
- 2,6kg
Discover varieties
Chickpeas
Borlotti beans
Cannellini beans
White beans from Spain
Lentils
Red kidney beans
Chickpeas
Our chickpeas are carefully selected, harvested when ripe and delicately boiled in a natural way, without adding preservatives. Tender, tasty and fragrant, they are suitable for many preparations: from salads and quick side dishes to the most elaborate recipes of Italian cuisine and ethnic recipes such as hummus and falafel, completely vegetarian.
| Value | Per 100g |
|---|---|
| Energy | 303kJ - 72kcal |
| Total Fat | 1,3g |
| Saturated Fat | 0,1g |
| Total Carbohydrate | 8,6g |
| Sugars | 0g |
| Protein | 4,3g |
| Salt | 0,45g |
| Description | Where does it go |
|---|---|
| Can | Metal |
| Label | Paper |
Borlotti beans
Tasty and fleshy Borlotti beans, delicately boiled and immediately packaged to preserve their fragrance. Characterized by a light brownish color, our Borlotti beans are perfect for cooking rich vegetable soups and minestrone; blend them to get a delicious cream, or add spices for experimenting with ethnic dishes.
| Value | Per 100g |
|---|---|
| Energy | 249kJ - 59kcal |
| Total Fat | 0,3g |
| Saturated Fat | 0g |
| Total Carbohydrate | 6,7g |
| Sugars | 0g |
| Protein | 4,6g |
| Salt | 0,45g |
Cannellini beans
Our Cannellini beans are carefully selected, boiled and packaged in order tp preserve their fresh and naturally sweet flavor. Light and nutritious, they are an exceptional natural source of protein, the perfect alternative to meat and fish. Cannellini beans are extremely versatile in the kitchen: they are ideal for pasta and beans, soups, vegetable soups and other side dishes.
| Value | Per 100g |
|---|---|
| Energy | 242kJ - 58kcal |
| Total Fat | < 0,5g |
| Saturated Fat | 0g |
| Total Carbohydrate | 7,5g |
| Sugars | 0g |
| Protein | 4g |
| Salt | 0,43g |
| Description | Where does it go |
|---|---|
| Can | Metal |
| Label | Paper |
White beans from Spain
White beans from Spain are rich and fragrant legumes, naturally boiled and packaged by adding only water and salt. A particular feature of this bean variety is their pearl-white color. Our white beans from Spain are excellent both sautéed and seasoned. They are perfect in summer dishes recipes.
| Value | Per 100g |
|---|---|
| Energy | 285kJ - 68kcal |
| Total Fat | 0,5g |
| Saturated Fat | 0g |
| Total Carbohydrate | 9,1g |
| Sugars | 0g |
| Protein | 4,3g |
| Salt | 0,35g |
| Description | Where does it go |
|---|---|
| Can | Metal |
| Label | Paper |
Lentils
Tasty boiled lentils with the authentic flavor of tradition and a delicious aroma. Characterized by an intense red-brown color, they are ready to be eaten or to serve as an ingredient for first courses and soups.
| Value | Per 100g |
|---|---|
| Energy | 227kJ - 54kcal |
| Total Fat | 0,3g |
| Saturated Fat | 0g |
| Total Carbohydrate | 6,8g |
| Sugars | 0g |
| Protein | 4g |
| Salt | 0,56g |
Red kidney beans
Red kidney beans are characterized by a beautiful dark red color, a tapered shape and a medium size. With incredible nutritional value, red beans provide a supply of fiber, protein and antioxidants. They are ideal as a side dish, in salads and combined with other legumes.
| Value | Per 100g |
|---|---|
| Energy | 222kJ - 53kcal |
| Total Fat | 0,3g |
| Saturated Fat | 0g |
| Total Carbohydrate | 5,3g |
| Sugars | 0g |
| Protein | 4,4g |
| Salt | 0,3g |
| Description | Where does it go |
|---|---|
| Can | Metal |
| Label | Paper |