Pasta with squid ink
Our squid ink pasta represents Italian tradition, experience and passion. We carefully selected the grain in order to obtain a high-quality, rich product that easily cooks “al dente” and absorbs sauces very well. Squid ink gives the pasta a nice black color and a pleasant aftertaste.
Once cooked following the instructions on the box, this pasta can be garnished with a wide variety of sauces.
Available sizes
- 500g
Discover varieties
Spaghetti with squid ink
Tagliatelle with squid ink
Penne rigate with squid ink
Spaghetti with squid ink
Our spaghetti with squid ink are made up with carefully selected durum wheat semolina. The squid ink gives this pasta its typical black color, a recognizable scent of shellfish and an intense and savory sea flavor. Our squid ink pasta is cooked in boiling salted water following the instructions on the box and then garnished with a sauce. We recommend using a sauce based on fish and bottarga.
| Value | Per 100g |
|---|---|
| Energy | 1528kJ - 365kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0g |
| Total Carbohydrate | 74g |
| Sugars | 2,0g |
| Protein | 14g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
Tagliatelle with squid ink
Our tagliatelle with squid ink are made up with carefully selected durum wheat semolina. The squid ink gives this pasta its typical black color, a recognizable scent of shellfish and an intense and savory sea flavor. Our squid ink pasta is cooked in boiling salted water following the instructions on the box and then garnished with a sauce. We recommend using a sauce based on fish and bottarga.
| Value | Per 100g |
|---|---|
| Energy | 1528kJ - 365kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0g |
| Total Carbohydrate | 74g |
| Sugars | 2,0g |
| Protein | 14g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
Penne rigate with squid ink
Our penne rigate with squid ink are made up with carefully selected durum wheat semolina. The squid ink gives this pasta its typical black color, a recognizable scent of shellfish and an intense and savory sea flavor. Our squid ink pasta is cooked in boiling salted water following the instructions on the box and then garnished with a sauce. We recommend using a sauce based on fish and bottarga.
| Value | Per 100g |
|---|---|
| Energy | 1528kJ - 365kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0g |
| Total Carbohydrate | 74g |
| Sugars | 2,0g |
| Protein | 14g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |