A selection of pitted stuffed olives, filled with quality ingredients and rich in flavor. Ideal for aperitivo and appetizers and to be paired with cocktails, wine, charcuterie plates. Available varieties are: pepper stuffed green olives, almond stuffed green olives, garlic stuffed green olives, “Le sfiziose di Calabria” (Delicious of Calabria) olives.
All the taste and tradition of PGI Balsamic Vinegar of Modena in a range of vinegars with different densities. Our PGI balsamic vinegar of Modena (BVM) is extracted from cooked grape must and it has a pleasant density that can vary from 1.09 to 1.19. There are no added aromas, which leaves its precious organoleptic…
Casa Rinaldi crackers are a light, healthy and tasty snack. They are produced with few ingredients and only the highest quality raw materials. Our crackers, with their classic square shape, are a perfect substitute for bread. They go perfectly with cured meats, cheeses and salads. Casa Rinaldi offers three different flavors: classic, tomato and basil,…
These long pasta formats are dried slowly and rolled up together to recreate the traditional nest shape. High quality raw materials and expertise ensure this pasta have full-bodied texture and excellent fragrance. The bigger formats, pappardelle and tagliatelle are produced with bronze drawing method; this pasta is rough and porous to perfectly retain the sauce….
A selection of fruit-based preparations made from 100% Italian citrus fruits, hand-picked at the peak of ripeness: clementines, oranges, bitter oranges with an extraordinary taste. All the freshness of these high quality ingredients is packaged without adding pectin, and obtaining a soft and pleasant consistency: very fresh and genuine ingredients, with a percentage of fruit…
Casa Rinaldi has selected the best raw materials to create a range of spices with unique colors, aromas and flavors. They are ideal to be paired with every kind of dish. Our selection includes: chili pepper, oregano, black pepper, pink pepper, pepper mix and “Bruschetta” mix.
A range of sauces entirely dedicated to our beloved Mediterranean flavors: a tribute to our land, characterized by new and tasty reinterpretations of sauce to create tasty and original dishes. Capers, chillies and Calabria olives are the main ingredients of the three Mediterranean sauces of Casa Rinaldi. Strong and firm flavors for three very high…
Panfoglie (also known as “bread parchments”) are leaves of bread baked in the oven. The original recipe is linked to the Sardinian tradition. They are very light and crunchy. Characterized by the golden color of Sardinian bread, the panfoglie are made with durum wheat semolina, water, yeast, salt and top quality olive oil. They represent…
Our selection of baked pasta is divided between lasagna and cannelloni. Lasagna is a classic dish of the Italian gastronomic tradition. Casa Rinaldi proposes three lasagna variants: with classic semolina, with egg or with spinach, in order to satisfy different tastes and uses. Our cannelloni are ideal to be paired with a large variety of…
“Vizi e virtù” by Casa Rinaldi collects a selection of mustards and jellies made with the freshest raw materials, coming exclusively from the Italian territory: a selection with strong flavors. Mustard is made from fruit or vegetable cut into thin slices and then candied, dipped in a sugar syrup and made spicy; it is a…