Baked pasta
Our selection of baked pasta is divided between lasagna and cannelloni. Lasagna is a classic dish of the Italian gastronomic tradition. Casa Rinaldi proposes three lasagna variants: with classic semolina, with egg or with spinach, in order to satisfy different tastes and uses.
Our cannelloni are ideal to be paired with a large variety of sauces and fillings.
Available sizes
- 250g
- 500g
Discover varieties
Egg lasagne
Semolina lasagne
Cannelloni
Egg lasagne
| Value | Per 100g |
|---|---|
| Energy | 1565kJ - 370kcal |
| Total Fat | 3,8g |
| Saturated Fat | 1,2g |
| Total Carbohydrate | 68g |
| Sugars | 2,4g |
| Protein | 14,3g |
| Salt | 0,07g |
| Description | Where does it go |
|---|---|
| Case | Paper |
Semolina lasagne
| Value | Per 100g |
|---|---|
| Energy | 1512kJ - 357kcal |
| Total Fat | 1,8g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 71,2g |
| Sugars | 2,2g |
| Protein | 12,4g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Case | Paper |
Cannelloni
| Value | Per 100g |
|---|---|
| Energy | 1525kJ - 360kcal |
| Total Fat | 1,4g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 73g |
| Sugars | 3,2g |
| Protein | 12g |
| Salt | 0,04g |