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Pasta salad with pesto genovese, cherry tomatoes and burrata

Difficulty:
20 Minutes
4 persons
Ingredients
  • 320gr fusilli
  • 240gr Pesto Genovese
  • 20 cherry tomatoes
  • 2 burrate
  • Fresh basil
  • Extra virgin olive oil
  • Salt

Preparation of the recipe

1

Cook the fusilli in salted boiling water for 11 minutes.

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2

Meanwhile, wash and cut the cherry tomatoes in small pieces.

3

Drain the pasta under cold water.

4

In a bowl, generously season your pasta with pesto Genovese and add the cherry tomatoes.

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5

Serve your pasta in a dish adding some burrata and fresh basil at the very end.

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