Ingredients
- Grana Padano or Parmigiano Reggiano
- Gorgonzola
- Prosciutto Crudo
- Salame
- Grilled or pitted olives
- Balsamic vinegar
- Walnuts
Preparation of the recipe
1
In summer we highly recommend fresh cheeses such as mozzarella and burrata, a perfect combination with prosciutto’s sapidity.
2
If you want some extra veggies, we suggest dried tomatoes and grilled artichokes.
3
Mostarda and mustard sauces are great matches for cheeses with more intense tastes such as Parmigiano 36 months and gorgonzola piccante.
