Traditional balsamic vinegar of Modena “Extra Vecchio” is a vinegar of great value, obtained from an aging process of at least 25 years.
This condiment is the result of the particular characteristics and variety of grapes typically grown in the Modena city area and the inimitable art of cooking the musts, followed by the process of decanting in the vinegar cellars. This balsamic vinegar obtained the DOC (Designation Of Origin) standard in 1986, as well as being recognized as a POD by the European Community in April 2000.
This vinegar has a dark and brown color. It has a density of 1.38 and a smooth syrupiness, and is characterized by a fragrant, complex but well blended, penetrating and persistent scent. Its flavor is sweet and sour, with an appreciable acidity.
Cooked grape must. Contains sulphites.
