- 2 pcs mozzarella
- 8 slices sandwich bread
- 4 eggs
- 4 anchovies
- 2 yolks
- 70gr truffle oil
- 130 gr peanut oil
- 1 spoon lemon juice
- Truffle carpaccio
Cut the mozzarella into slices and let it rest for one hour to lose some liquids.
Create a sandwich with bread and mozzarella and one anchovy. Cut in the middle.
Dip the sandwich in 4 eggs and then in the breadcrumbs. Repeat twice.
Fry the sandwich until you get a crunchy golden color. Regulate with a little pinch of salt.
For the mayonnaise, whip the egg yolks in a mixer and add the oil slowly; first the truffle oil and then the peanut oil.
When the texture is firm, add the lemon juice. Regulate the salt.
Serve your fried mozzarella in carrozza with the truffle mayo on the side.