- Bread for Bruschetta
- Provola Cheese
- Ground Truffle
- Truffle Oil
- Fresh Oregano
Slice the bread and add a slice of provolone.
Toast the slices in preheated oven at 180° until the cheese melts ( 5-6 min) and then extract the bruschettas.
Add a spoon of ground truffle sauce and garnish with oregano and chives.