Tips and combinations
Our truffle butter is suitable for seasoning egg pasta, for adding an extra cream to risotto, for cooking eggs, omelets and meat dishes. It can also be combined with other truffle products from the Casa Rinaldi selection, such as carpaccio and minced meat.
| Value | Per 100g |
|---|---|
| Energy | 3017kJ - 721kcal |
| Total Fat | 79g |
| Saturated Fat | 50g |
| Total Carbohydrate | 1,0g |
| Sugars | 1,0g |
| Protein | 1,0g |
| Salt | 1,0g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Capsule | Steel |
| Tag | Paper |
| Seal | Plastic |
| Label | Plastic |
| Cord | General waste |
