Egg pasta
Our egg pasta represents a celebration of Italian tradition, authenticity and experience. Following the tradition, it does not contain water, but only very short durum wheat and 32 eggs for every kilo of flour.
We only use selected Italian raw materials in order to obtain a tasty and fragrant pasta with an intense yellow color and an opaque, porous, elastic and firm texture. The dough ensures maximum yield of the pasta during cooking. This egg pasta is perfect for absorbing sauces.
We have selected 4 iconic traditional formats: tagliatelle, pappardelle, tagliolini and fettuccine (both classic and with truffles).
Available sizes
- 250g
Discover varieties
Tagliatelle
Pappardelle
Tagliolini
Fettuccine
Truffle fettuccine
Tagliatelle
Casa Rinaldi artisanal egg tagliatelle are a tasty and fragrant pasta, with an intense yellow color and a thick and rough texture. These characteristics make it perfect for absorbing many types of sauces. We recommend cooking the tagliatelle in boiling salted water following the box indications and adding one of the sauces from our selection.
| Value | Per 100g |
|---|---|
| Energy | 1564kJ - 370kcal |
| Total Fat | 5,6g |
| Saturated Fat | 1,8g |
| Total Carbohydrate | 61g |
| Sugars | 1,1g |
| Protein | 16g |
| Salt | 0,16g |
Pappardelle
Our artisanal egg pappardelle are tasty and fragrant, with an intense yellow color and a thick and rough texture. They are perfect for standing up to many types of sauces. We recommend cooking the pappardelle in boiling salted water following the box indications and adding one of the sauces from our selection.
| Value | Per 100g |
|---|---|
| Energy | 1564kJ - 370kcal |
| Total Fat | 5,6g |
| Saturated Fat | 1,8g |
| Total Carbohydrate | 61g |
| Sugars | 1,1g |
| Protein | 16g |
| Salt | 0,16g |
Tagliolini
Our artisanal egg tagliolini are tasty and fragrant, with an intense yellow color and a thick and rough texture. They are perfect for standing up to many types of sauces. We recommend cooking the tagliolini in boiling salted water following the box indications and adding one of the sauces from our selection.
| Value | Per 100g |
|---|---|
| Energy | 1564kJ - 370kcal |
| Total Fat | 5,6g |
| Saturated Fat | 1,8g |
| Total Carbohydrate | 61g |
| Sugars | 1,1g |
| Protein | 16g |
| Salt | 0,16g |
Fettuccine
Our artisanal egg fettuccine are tasty and fragrant, with an intense yellow color and a thick and rough texture. They are perfect for standing up to many types of sauces. We recommend cooking the fettuccine in boiling salted water following the box indications and adding one of the sauces from our selection.
| Value | Per 100g |
|---|---|
| Energy | 1564kJ - 370kcal |
| Total Fat | 5,6g |
| Saturated Fat | 1,8g |
| Total Carbohydrate | 61g |
| Sugars | 1,1g |
| Protein | 16g |
| Salt | 0,16g |
Truffle fettuccine
Our artisanal egg and truffle fettuccine combine the taste of egg with the intense aroma of black truffles. It is yellow in color, enriched by black traces of truffle. The texture is thick and rough, perfect for matching different sauces. Our truffle fettuccine must be cooked in boiling salted water following the instructions on the box, and then garnished with one of the Casa Rinaldi pasta sauces. We recommend adding to them our Casa Rinaldi truffle butter and the truffle carpaccio.
| Value | Per 100g |
|---|---|
| Energy | 1512kJ - 358kcal |
| Total Fat | 4,6g |
| Saturated Fat | 1,6g |
| Total Carbohydrate | 62g |
| Sugars | 1,4g |
| Protein | 15g |
| Salt | 0,15g |