|Energy||617kJ - 146kcal|
Gnocchi are the perfect example of the all-Italian ability to know how to transform raw materials and tastes from distant lands into inimitable dishes. Produced from a type of tuber imported from the Americas in the 16th century, potato gnocchi has become one of the most famous and well-known dishes of the Italian culinary tradition.
Casa Rinaldi potato gnocchi are characterized by a firm texture and delicate taste, reminiscent of authentic and traditional flavors. Tasty and easy to prepare, our gnocchi have a slightly ridged and rough surface, and they are perfect for absorbing sauces and enhancing any type of dish.
Potato purée 70% (water, potato flakes), type“00” wheat flour, potato starch, salt, natural flavors, rice powder, acidity corrector: citric acid, preservative; sorbic acid.