San Daniele ham is an Italian excellence that has its origins in San Daniele del Friuli and is characterized by a long curing process. Since 1996, this ham has been recognized by the European Union as a product with a protected designation of origin (PDO), which is why its production is regulated by specific regulations….
Casa Rinaldi’s organic white balsamic condiment is made from white grapes. Listed as one of the typical condiments of the Modena tradition, this particular organic product has an amber, limpid and transparent color. The flavor is sweet and fruity, with pleasant sour and pungent notes, while the aroma is fresh and aromatic.
Casa Rinaldi’s anchovy fillets in sunflower seed oil are fleshy, tasty and reminiscent of the typical aroma of the sea. We salt and marinate the fillets in sunflower oil; thanks to this procedure, delicate flavor is guaranteed.
“Pyrex” box set brings Casa Rinaldi classic condiments to the table in an unexpected way with creativity and expertise. The box set is made up of a spherical glass jar containing a smaller jar, respectively filled with 50ml of Modena balsamic vinegar and 250ml of extra virgin olive oil. The jars are presented in an…
The traditional green Genoa pesto is a national treasure with ancient origins. Its main ingredient is PDO Basil and is still made today with a few, rich in taste ingredients We have created a recipe with sunflower oil, more delicate than extra virgin olive oil, and perfect for enhancing all the other ingredients; basil, pecorino,…
A real gold dust with the perfume of the sea. These are the words to better define minced mullet roe (bottarga), a gourmet delicacy obtained from the brown-golden colored eggs of the mullet and appreciated since ancient times. The golden Bottarga is obtained after carefully selecting the mullet eggs, dosing the Sardinian sea salt and…
Our premium extra virgin olive oil in flask comes from olives grown in Puglia, Sicily and Calabria regions. We use a wide variety of olives harvested between October and December: Carolea, Coratina, Cerasuola, Ogliarola, Nocellara del Belice and Biancolilla olive varieties. The color is clear, light green in color and enriched with bright gold reflections….
Vialone Nano is a variety of Italian rice grown mainly in Veneto and considered the progenitor of risotto. Vialone Nano belongs to the category of semi-fine rice, characterized by rounded grains of medium length. It ranks among the most prized varieties of rice, as well as being extremely versatile and therefore suitable for use by…
Originally from Northern Italy, Gorgonzola has an ancient history and it has obtained the PDO certification. Its production takes place in Lombardy and Piedmont regions. Casa Rinaldi’s Gorgonzola is so soft and creamy that it melts in your mouth. It is a morbid, raw cheese with an intense and refined aroma and a blue flavor….
MEC is a variety of raw ham from selected pork meat, produced in the EU and cured in Italy according to traditional methods. Curing is one of the most delicate phases and requires the utmost attention to temperature and humidity. The meat is of a beautiful intense red color and presents a characteristic aroma and…