|Energy||941kJ - 227kcal|
Anchovy fillets in sunflower seed oil
Casa Rinaldi’s anchovy fillets in sunflower seed oil are fleshy, tasty and reminiscent of the typical aroma of the sea. We salt and marinate the fillets in sunflower oil; thanks to this procedure, delicate flavor is guaranteed.
Anchovy fillets (54%) (Engraulis ringens 83,5% fished by net in the Southeast Pacific FAO Area 87, salt 16,5%), sunflower seeds oil (46%).