Parmigiano Reggiano is one of the most popular aged cheeses in the world, easily recognizable by the marks of origin on the cheese wheel. Its uniqueness is linked to its ancient history: it is still produced in the same regions, with the same ingredients, method and passion of a thousand years ago. This cheese is…
Parma ham PDO is produced according to tradition, long expertise and highest quality materials research. It is exclusively made in Parma province, whose specific climatic conditions are essential for the curing phase. The result is a product with an intense red color and a concentrated flavor, soft and fleshy, extremely tasty: a worldwide success.
Traditional balsamic vinegar of Modena “Extra Vecchio” is a vinegar of great value, obtained from an aging process of at least 25 years. This condiment is the result of the particular characteristics and variety of grapes typically grown in the Modena city area and the inimitable art of cooking the musts, followed by the process…
Casa Rinaldi’s organic PGI Modena balsamic vinegar comes from cooked grape must, goes through natural fermentation and does not contain additional aromas. It has a black-brown color, dark but bright, and a characteristic and complex perfume, enriched by a pleasant acidity and woody scent. The flavor is perfectly sweet and sour, while its density is…
Ladyfingers are simple but very tasty biscuits, sweet and light, with a crumbly and spongy texture. They are excellent to dip. Thanks to a delicate lemon and vanilla flavor, they are ideal for the preparation of countless desserts, including the famous tiramisu.
A peculiar and elegant box set that combines our 100% Italian extra virgin olive oil and our delicious Modena balsamic vinegar. This box set is made up of two flasks combined together into a bottle that can be split off into two parts following your needs. “The Couple” box set is therefore an original and…
This extra virgin olive oil is extracted from the olive pulp and is also known as pitted oil. It is a very high quality product. The pulp of the olives comes exclusively from central Sicily and the Nocellara del Belice variety. Oil is cold extracted in a controlled atmosphere and then decanted. This oil is…
Italian arborio rice takes its name from the municipality of Vercelli where it originated in 1946, deriving from the Vialone variety. It belongs to the category of superfine rice. Among the Italian rices it is the one with the largest grains. It is characterized by a particularly high concentration of starch that allows it to…
Grana Padano PDO is produced with few but exceptional ingredients – with very few raw elements skillfully processed, left to age, and finally branded. It is a cheese with a thousand-year history, characterized by a grainy texture, hence the name of “GRANA”. Grana Padano ages from 9 to over 20 months – and it has…
Cantucci are dry almond biscuits typical of the Tuscan tradition, made by cutting the loaf of dough into slices while still hot. We use 25% of almonds, in order to obtain a crumbly biscuit with a unique crunchiness. Each Casa Rinaldi Cantuccino has a golden upper surface, with an internal structure characterized by a high…