This extra virgin olive oil is extracted from the olive pulp and is also known as pitted oil. It is a very high quality product. The pulp of the olives comes exclusively from central Sicily and the Nocellara del Belice variety. Oil is cold extracted in a controlled atmosphere and then decanted.
This oil is characterized by a very high density and a very intense yellow-gold tint. Its flavor is delicately spicy and floral, enriched by a faint hint of olive and softened by a marked creaminess.
Superior category olive oil obtained directly from olives and solely by mechanical means.
| Value | Per 100g |
|---|---|
| Energy | 3404kJ - 820kcal |
| Total Fat | 92g |
| Saturated Fat | 13g |
| Total Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bottle | Glass |
| Bottle cap | Plastic |
| Pourer | Plastic |
| Capsule cover | Plastic |
