Cantucci are dry almond biscuits typical of the Tuscan tradition, made by cutting the loaf of dough into slices while still hot. We use 25% of almonds, in order to obtain a crumbly biscuit with a unique crunchiness.
Each Casa Rinaldi Cantuccino has a golden upper surface, with an internal structure characterized by a high presence of whole shelled almonds.
Wheat flour, sugar, almonds 25%, eggs, butter, honey, leavening agents (E450, E500), natural flavour, salt. May contain traces of soy, mustard, peanuts and hazelnuts.
| Value | Per 100g |
|---|---|
| Energy | 1971kJ - 470kcal |
| Total Fat | 20g |
| Saturated Fat | 4,5g |
| Total Carbohydrate | 61g |
| Sugars | 34g |
| Protein | 11g |
| Salt | 0,18g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Case | Paper |
