Grana Padano PDO is produced with few but exceptional ingredients – with very few raw elements skillfully processed, left to age, and finally branded.
It is a cheese with a thousand-year history, characterized by a grainy texture, hence the name of “GRANA”.
Grana Padano ages from 9 to over 20 months – and it has different flavors according to the aging time . Between 9 to 16 months: the taste is delicate and the flavor of milk emerges; from 16 to 20 months: the cheese has a very intense flavor, and its aroma is reminiscent of dried fruit, butter and hay; beyond 20 months: it has a rich and full taste.
The color acquires more yellow shades and the texture is more grainy according to the aging period.
Milk, salt, rennet, egg lysozyme. Fat in dry matter 32% min.
| Value | Per 100g |
|---|---|
| Energy | 1654kJ - 398kcal |
| Total Fat | 29g |
| Saturated Fat | 18g |
| Total Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 33g |
| Salt | 1,5g |
