Our pepper mix is made up of 4 expertly blended varieties, designed to bring a balanced flavor to your dishes. It includes: – black pepper, from berries harvested before complete ripeness and then left to dry; – white pepper, obtained from smaller and less spicy grains; – green pepper, similar to black pepper but harvested…
Pink pepper is harvested from the Brazilian pepper tree and its bright pink fruits. It is very pleasant to the eye, seldom used to garnish elegant dishes and characterized by a delicate, sweet and spicy taste, with interesting hints of lemon. Casa Rinaldi pink pepper is available in a practical 500 gram jar. It is…
Black pepper is harvested from its plant that produces dark red berries containing only one seed. These are collected when the ripening is not complete, then dried and shelled, cleaned and selected according to the diameter, before being steam sanitized. Characterized by a spicy taste due to the piperine content and an intense aroma, Casa…
Oregano leaves and inflorescences are harvested in summer in the Mediterranean areas and then dried, cleaned, cut and selected. This is how Casa Rinaldi oregano is produced, now available in a practical 20-gram jar. Oregano is the fundamental ingredient of typical Mediterranean dishes such as pizzas and caprese, but it is also ideal on fish,…
Characterized by a pungent flavor and an intense aroma, Casa Rinaldi chili pepper is ideal for giving a spicy taste to meat, fish, soups, pizzas, pasta, sauces, croutons, chocolate. It is available in a practical 60 gram jar. Chili peppers are dried, cleaned, crushed and selected before becoming a tasty spice that is steam sanitized…
Cyprus white salt flakes are pyramid-shaped crystals characterized by a tasty flavor, sweeter than common salts. Salt flakes are crunchy, crumbly and they melt easily in the mouth, giving off a pleasant relish. They are well paired with every kind of dish – even desserts, chocolate or home made bread; this salt is ideal to…
This finishing salt dries on red volcanic clay, which produces its ruby color. Hawaiian Red Sea Salt is perfect for meat, fish, cheese, grilled vegetables and pasta. It is also recommended to season sushi, rice and sweet potatoes.
Crystal salt from Pakistan (trade name Himalaya salt) is one of the most popular salts in the world. Its characteristic pink shade depends on the amount of iron ions stored in the salt. It is extracted from Punjabi mines, about 200km from Himalaya mountain. Its memorable look and the incomparable sweet flavor makes this salt…
Rock salt is rich in healthy nutrient minerals: calcium, potassium, iron, zinc, magnesium and copper. It helps digestion, speeds up metabolism and boosts circulation. It can be added to every kind of dish.
Persian blue salt is very rare. Its characteristic shade comes from sylvite, A potassium mineral. It brings benefits to the blood circulatory system, strengthens the heart, stabilizes blood pressure and helps digestion. It is salty and spicy in flavor. This salt can be paired to every kind of dish and it goes particularly well with…