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Cyprus white salt flakes
Cyprus white salt flakes are pyramid-shaped crystals characterized by a tasty flavor, sweeter than common salts.
Salt flakes are crunchy, crumbly and they melt easily in the mouth, giving off a pleasant relish. They are well paired with every kind of dish – even desserts, chocolate or home made bread; this salt is ideal to add flavor to meat, fish, vegetables, salads, both on raw or cooked dishes.
Coarse sea salt for cooking. Origin: Republic of Cyprus