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Black pepper is harvested from its plant that produces dark red berries containing only one seed. These are collected when the ripening is not complete, then dried and shelled, cleaned and selected according to the diameter, before being steam sanitized.
Characterized by a spicy taste due to the piperine content and an intense aroma, Casa Rinaldi black pepper is particularly suited to meat dishes, but can also be used to flavor salads and sauces. It is ideal for seasoning very tasty fishes such as mackerel, sardines, anchovies and tuna.