Oregano

Oregano leaves and inflorescences are harvested in summer in the Mediterranean areas and then dried, cleaned, cut and selected. This is how Casa Rinaldi oregano is produced, now available in a practical 20-gram jar.

Oregano is the fundamental ingredient of typical Mediterranean dishes such as pizzas and caprese, but it is also ideal on fish, meat and pasta sauces.

Casa Rinaldi oregano blends perfectly with intense flavors and fits really well with tomato or garlic, meat, sauces and marinades.