Vol-au-vent

Product code: 013970057 EAN: 8006165406055

The vol-au-vent are crispy hollow cases of puff pastry, baked in the oven. The traditional recipe has origin in France. Their shape makes them perfect for being stuffed with a huge variety of ingredients.

Stuffed vol-au-vents are an unmissable finger food during appetizers and parties: beautiful to look at and easy to prepare, just heat them slightly in the oven to fully appreciate all their crunchiness.

Ingredients and allergens

Soft wheat flour type “0”, vegetable margarine (palm fats and sunflower oils, water, salt, emulsifiers: mono- and diglycerides of fatty acids; concentrated lemon juice, natural flavours), water, salt, preservative: calcium propionate; barley malt. May contain traces of egg, soy, milk, mustard and fish.

Available sizes

180g

Tips and combinations

Vol-au-vents leave room for creativity to always experiment with new recipes and can be filled with a huge variety of ingredients: from cream based on ricotta and mascarpone to paté and pesto; from raw fish to crispy vegetables. We recommend heating them in the oven.

Value	Per 100g
Energy	2220kJ - 533kcal
Total Fat	35g
Saturated Fat	18g
Total Carbohydrate	45g
Sugars	1,7g
Protein	8,3g
Salt	1,5g

Description	Where does it go
Jar	Plastic

Vol-au-vent

Vol au vent: ricotta, mascarpone, truffle sauce

Olive and truffle sauce

Artichoke and truffle sauce

Black truffle cream

Mediterranean sauces

Buffalo ricotta

Mascarpone