Giant selection
The Giant selection focuses around “La Bella della Daunia D.O.P.” and “Bella di Cerignola” olive varieties, both green and black. These are very tasty fruitful olives with a rustic flavor and a juicy pulp, exclusively harvested in the Cerignola area.
Green or black, these olives are also known as “Le Giganti” – as they are giant and the largest on the market. They are the perfect food for appetizers or to be paired with meat and cheese dishes.
Available sizes
- 290g
- 310g
- 580g
- 1680g
- 3kg
- 4kg
Discover varieties
Black "Bella di Cerignola" olives
Green "Bella di Cerignola" olives
Black "Bella di Cerignola" olives
Giant "Bella di Cerignola" black olives undergo a transformation process known as the California Method – they are stored for at least thirty days and consumers are then guaranteed a safe and stable product for three years, as regards organoleptic, olfactory and visual characteristics. They are black and have an intense and firm taste.
| Value | Per 100g |
|---|---|
| Energy | 636kJ - 155kcal |
| Total Fat | 15,80g |
| Saturated Fat | 2,87g |
| Total Carbohydrate | 0,30g |
| Sugars | 0,01g |
| Protein | 1,00g |
| Salt | 3,50g |
Green "Bella di Cerignola" olives
Giant green "Bella di Cerignola" olives undergo a transformation process known as the Siviglia Method – as a result, the olives are yellow-green in color and present a pleasant fragrance and a mild taste, sweeter than black olives. The olives are then packaged in order for the product to maintain its organoleptic, olfactory and visual characteristics for three years.
| Value | Per 100g |
|---|---|
| Energy | 624kJ - 169kcal |
| Total Fat | 17,50g |
| Saturated Fat | 3,60g |
| Total Carbohydrate | 0,28g |
| Sugars | 0,01g |
| Protein | 0,98g |
| Salt | 4,00g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Capsule | Steel |
| Tag | Paper |
| Seal | Plastic |
| Label | Plastic |