Ingredients
- 400g tortiglioni
- 400g yellow cherry tomato sauce
- 200g classic burrata
- 100g anchovies
- 60g crumbled taralli
- 2 garlic cloves
- Extra virgin olive oil
- Salt and pepper
Preparation of the recipe
1
In a pan, heat a drizzle of extra virgin olive oil with a garlic clove and the anchovies.
2
3
Cook the Casa Rinaldi tortiglioni in salted boiling water for about 11 minutes, then drain.
4
Toss the pasta in the pan with the sauce.
