Ingredients
- 320 g mezze maniche pasta
- 25 g squid ink
- Lemon-infused olive oil
- Pink peppercorns, to taste
- 80 g burrata
- 12 raw shrimp
- Zest of ½ lemon
Preparation of the recipe
1
Cook the pasta, toss it with squid ink diluted with a spoonful of cooking water and lemon-infused oil.
2
Plate it, and finish with seared shrimp, burrata, and fresh lemon zest.
