Ingredients
- 400gr Balck Ink Spaghetti
- 1kg Clams
- 200gr semi dried tomatoes
- Garlic (1 clove)
- Spicy peppers
- Extra Virgin Olive Oil
- Salt
- Parsley
Black ink spaghetti with fresh clams, bottarga and tomatoes
Preparation of the recipe
1
Cook spaghetti in boiling salted water for 10 minutes.
2
Meanwhile, warm a drizzle of olive oil in a pan with a garlic clove and few spicy peppers.
3
Add clams, cover the pan and cook until all the clams will open.
4
Add fresh parsley and semi dried tomatoes.
5
Drain the pasta in the pan, blend the ingredients for one minute.
6
Serve the spaghetti and complete the recipe with a spoon of grated bottarga and a drizzle of extra virgin olive oil.