Black Ink tagliatelle

Let’s start by carefully cleaning the calamari and cutting them.

Warm up a pan with extra vergin olive oil, garlic and chilli pepper.

Add the calamari and roast for 2 minutes.

Remove garlic.

In a different pan, warm up our yellow cherry tomato sauce.

Cook the tagliatelle in salted boiling water.

Drain the pasta and blend with the calamari.

Take your dish, create a base with 2-3 spoons of tomato sauce and then add the pasta. Enjoy!