Ingredients
- 150gr savoiardi
- 4 egg yolks
- 100gr sugar
- 30g flour
- 1/2 lt milk
- 2 vanilla beans
- 20gr dark cocoa powder
- 50gr dark chocolate chips
Ladyfinger and pastry cream
Preparation of the recipe
1
In a steel saucier, warm up the milk and add a couple of vanilla beans in infusion. Bring it to boil.
2
In a different small pot stir the egg yolks with the sugar using a wooden spoon.
3
Slowly add the flour while keep on stirring the ingredients to obtain a homogenous cream.
4
Now it’s time to delicately add the milk, while continuously mixing.
5
Heat your mixture, over medium heat, while whisking vigorously until it starts to thicken in about 3-4 minutes.
6
Transfer half of your cream to a bowl and let it cool.
7
In the other half add the cocoa powder and chocolate chips and whisk until you obtain your delicious chocolate cream.
8
Now it’s time decorate your savoiardi biscuits with the help of a pastry bag.
