- 150gr dark chocolate
- 150gr soft butter
- 100gr sugar
- 3 egg yolks
- 50gr dark cocoa powder
- 150gr savoiardi
- 50gr shelled almonds
Chop the dark chocolate and melt it in a bain-marie, then let it cool.
Meanwhile, mix butter and sugar in a separate bowl with a whip.
Add the yolks, one at the time, and make sure all the ingredients are perfectly mixed for a homogeneous mixture.
Add the cocoa powder and then the warm chocolate.
Crumble the savoiardi biscuits with your hands, chop the shelled almonds and incorporate both to the chocolate mixture.
Take a sheet of baking paper, pour the mixture in the center, and shape it with your hands to replicate the appearance of a salami.
Wrap the paper around it and close the extremities.
Refrigerate the roll for approximately 5 hours.