Ingredients
- 2 pcs mozzarella
- 8 slices sandwich bread
- 4 eggs
- 4 anchovies
- Breadcrumbs
- Oil
- Salt
- 2 yolks
- 70gr truffle oil
- 130 gr peanut oil
- 1 spoon lemon juice
- Truffle carpaccio
- Salt
Preparation of the recipe
1
Cut the mozzarella into slices and let it rest for one hour to lose some liquids.
2
Create a sandwich with bread and mozzarella and one anchovy. Cut in the middle.
3
Dip the sandwich in 4 eggs and then in the breadcrumbs. Repeat twice.
4
Fry the sandwich until you get a crunchy golden color. Regulate with a little pinch of salt.
5
For the mayonnaise, whip the egg yolks in a mixer and add the oil slowly; first the truffle oil and then the peanut oil.
6
When the texture is firm, add the lemon juice. Regulate the salt.
7
Serve your fried mozzarella in carrozza with the truffle mayo on the side.
