|Energy||1451kJ - 352kcal|
Mascarpone is a perfect Italian ambassador: natural, without additives, known for its creaminess and for being the key ingredient in Tiramisu, the most famous Italian dessert in the world.
The success of mascarpone is also supported by the growing demand for extremely versatile products. Its consistency makes it ideal in sweet and savory recipes alike.
Casa Rinaldi’s mascarpone is a cheese that is as simple as it is delicious, with a delicate taste and a smell of buttermilk.
Milk cream, acidity regulator: citric acid. Minimum fat content in dry matter: 78%.