An organic soy-based mayonnaise, the perfect protein substitute for eggs; being entirely of vegetable origin, our mayonnaise is perfect for vegetarians and vegans or for anyone looking for a lighter but just as tasty alternative to the classic product. The ingredients are few and simple, all of organic origin and processed according to tradition. It…
A delicious black summer truffle and olive sauce, versatile and tasty, ideal on croutons and focaccia. This cream, with its delicious texture and inviting flavor, puts together the gritty flavor of olives with the intense aroma of truffles.
Casa Rinaldi’s organic chickpea hummus is perfect for adding flavor to many types of dishes with a light and delicious taste; our hummus is enriched with tahini, a creamy paste made from sesame, which gives the product a toasted note that perfectly matches the sweetness of chickpeas.
A delicious black summer truffle and artichoke sauce, versatile and tasty, perfect on croutons and focaccia. It puts together the flavor of the artichoke and the intense aroma of the truffle: a perfect match.
Casa Rinaldi’s truffle butter combines the intense and aromatic scent of truffles with a butter made from high quality milk. Butter enhances the truffle, absorbing and releasing all the aromas.
Our organic classic crackers with extra virgin olive oil are made according to the tradition of the city of Turin. These are healthy, fragrant and tasty snacks, made from Italian raw materials and made with organic farming techniques. Extra virgin olive oil gives these crackers a series of organoleptic properties: vitamin E, antioxidant compounds and…
Our organic tomato and basil crackers with extra virgin olive oil are produced according to the tradition of the city of Turin. They are healthy and fragrant snacks with the unique taste of organic tomato and basil. EVO oil gives these crackers a series of very organoleptic properties: vitamin E, antioxidant compounds and phenolic elements….
Organic cantucci are dry almond biscuits, made up by cutting the loaf of dough into slices while hot. They are the most typical dessert of the Tuscan culinary tradition, particularly appreciated when paired with vin santo. Casa Rinaldi version uses a recipe with 25% whole almonds in order to get a crumbly biscuit but with…
Crunchy and fragrant, Casa Rinaldi’s organic cocoa shortbread biscuits and chocolate chips are a real treat! They are made using wheat flour, cocoa powder and exquisite chocolate chips for an intense taste. They are crumbly and particularly tasty, enriched by a delicious chocolate.