|Energy||400kJ - 98kcal|
Mushroom sauce with truffles
The Casa Rinaldi mushroom sauce with truffles is made of champignon mushrooms, porcini mushrooms and truffle: a mix of ingredients that shares a typical flavor and marry perfectly. Extra virgin olive oil and black olives enhance its aroma.
This cream has an intense aroma and flavor and a pleasant texture.
Cultivated button mushrooms (Agaricus bisporus) min. 85%, sunflower seed oil, extra virgin olive oil, black summer truffle (Tuber aestivum vitt.) min.2%, black olives, salt, flavoring.