Gnocchi are the perfect example of the all-Italian ability to know how to transform raw materials and tastes from distant lands into inimitable dishes. Produced from a type of tuber imported from the Americas in the 16th century, potato gnocchi has become one of the most famous and well-known dishes of the Italian culinary tradition.
Casa Rinaldi potato gnocchi are characterized by a firm texture and delicate taste, reminiscent of authentic and traditional flavors. Tasty and easy to prepare, our gnocchi have a slightly ridged and rough surface, and they are perfect for absorbing sauces and enhancing any type of dish.
Potato purée 70% (water, potato flakes), type“00” wheat flour, potato starch, salt, natural flavors, rice powder, acidity corrector: citric acid, preservative; sorbic acid.
| Value | Per 100g |
|---|---|
| Energy | 617kJ - 146kcal |
| Total Fat | 0,9g |
| Saturated Fat | 0,1g |
| Total Carbohydrate | 30,4g |
| Sugars | 3,8g |
| Protein | 3,7g |
| Salt | 1,3g |
