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Vices and virtues

“Vizi e virtù” by Casa Rinaldi collects a selection of mustards and jellies made with the freshest raw materials, coming exclusively from the Italian territory: a selection with strong flavors.

Mustard is made from fruit or vegetable cut into thin slices and then candied, dipped in a sugar syrup and made spicy; it is a typical product linked to the peasant tradition of Mantova –  an ancient method to preserve fruit and vegetables during the winter. It is consumed as a side dish for boiled and roasted meats, and it is also excellent with savory and aged cheeses or meats.

In our jellies we find the flavors and aromas of the wines: from Mantuan Lambrusco to Balsamic Vinegar of Modena, we have selected the best local products to create a small cellar to taste.

The complete selection includes: fig mustard, green tomato mustard, pumpkin mustard, melon mustard, quince mustard, fig soup with balsamic vinegar of Modena, Lambrusco jelly and Modena Balsamic Vinegar jelly.

Available sizes
  • 120g
Discover varieties
Smooth fig and Modena balsamic vinegar preserve
Fig mustard
Modena balsamic vinegar jelly
Lambrusco jelly
Smooth fig and Modena balsamic vinegar preserve
Casa Rinaldi's fig and Modena balsamic vinegar preserve goes perfectly well with aged cheeses such as Parmigiano Reggiano or Grana Padano Riserva, pecorino, blue cheeses with a spicy note, and also with roasts. The taste of this cream is sweet and sour, given by the combination of vinegar and ripe figs; it differs from fig mustard for the absence of mustard.
Value Per 100g
Energy 753kJ - 180kcal
Total Fat < 0,1g
Saturated Fat < 0,1g
Total Carbohydrate 46g
Sugars 45g
Protein 1,1g
Salt < 0,01g
Description Where does it go
Jar Glass
Lid Steel
Fig mustard
The fig mustard has the same ingredients as the fig cream, to which mustard is added for a spicy flavor; it uniquely combines with the sweet and sour taste of the fig. The particular creaminess of this mustard goes perfectly well with aged cheeses such as Parmigiano Reggiano or Grana Padano Riserva, pecorino, blue cheeses with a spicy note, and also with roasts.
Value Per 100g
Energy 890kJ - 213kcal
Total Fat < 0,1g
Saturated Fat < 0,1g
Total Carbohydrate 55g
Sugars 50g
Protein 1,1g
Salt < 0,1g
Description Where does it go
Jar Glass
Lid Steel
Modena balsamic vinegar jelly
Our balsamic vinegar of Modena jelly has an intense sweet and sour taste and is characterized by a soft and shiny texture. A new way to enjoy one of our most iconic products. This jelly is ideal to accompany medium-aged cheeses, sweets and chocolate.
Value Per 100g
Energy 733kJ - 173kcal
Total Fat < 0,1g
Saturated Fat < 0,1g
Total Carbohydrate 42,6g
Sugars 41,8g
Protein 0,53g
Salt < 0,01g
Lambrusco jelly
A product made with Lambrusco Mantovano DOP, a typical wine from Mantua area. In this delicious jelly you can easily find the fresh taste and the scent of the best grapes: for its preparation, we follow a slow cooking process, which allows the jelly to become soft and appear sweet on the palate. Try it in combination with soft cheeses or o dry pastry desserts.
Value Per 100g
Energy 702kJ - 166kcal
Total Fat < 0,1g
Saturated Fat < 0,1g
Total Carbohydrate 41g
Sugars 40g
Protein 0,31g
Salt < 0,01g
Description Where does it go
Jar Glass
Lid Steel
Related products
Parmigiano Reggiano PDO
Buffalo ricotta
“Extra vecchio” Modena Balsamic Vinegar PDO
Fruit preparations
Honey